Litchi Fish

Directions

1. 1
   Preheat oven to 180C.
2. 2
   Grease a shallow ovenproof dish.
3. 3
   Cut fish into portions and place in dish.
4. 4
   Drain litchis, reserving the juice.
5. 5
   Mix litchi juice, water and soup powder well.
6. 6
   Pour this over the fish and cover the dish.
7. 7
   Bake for 45 minutes.
8. 8
   Remove cover and arrange whole litchis over the fish.
9. 9
   Bake for a few minutes, uncovered, until the litchis are hot and the sauce is thick.
10. 10
    Garnish with parsley and serve piping hot.