Lightened Zucchini Bars

15 ingredients
12 steps

Ingredients

  • 34 cup egg substitute
  • 34 cup packed brown sugar
  • 34 cup sugar
  • 3 tablespoons canola oil (1 tablespoon vanilla extract 3/4 cup low-fat buttermilk 2 cups grated zucchini (This is a little mor)
  • 2 cups whole wheat flour
  • 12 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 12 teaspoon baking soda
  • 1 teaspoon baking powder
  • 18 teaspoon salt
  • 13 cup toasted walnuts, chopped
  • 4 ounces light cream cheese
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray 10-by-14-inch (jellyroll) pan with nonstick cooking spray.
  3. 3
    Set aside.
  4. 4
    In medium-largish bowl, beat egg substitute or whites for about a minute.
  5. 5
    Add sugars and oil and beat again.
  6. 6
    Beat in vanilla, buttermilk, and zucchini; set aside.
  7. 7
    In medium bowl, combine flours, cinnamon, baking soda, baking powder, salt, and walnuts, mix well.
  8. 8
    Add flour mixture to egg mixture and mix quickly, just until moistened.
  9. 9
    Do not over-mix.
  10. 10
    Spoon mixture into prepared pan and bake about 20 minutes, or until light brown around edges and top springs back when pressed lightly with a finger.
  11. 11
    For frosting: Mix cream cheese, butter, vanilla, and powdered sugar until smooth.
  12. 12
    Spread on zucchini bars when cool or slightly warm.

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