Quick Enchiladas

Directions

1. 1
   Brown meat.
2. 2
   Drain.
3. 3
   Add taco seasoning.
4. 4
   Mix in separate dish the soup and sour cream.
5. 5
   Wrap meat in bread wraps.
6. 6
   Pour soup and sour cream mixture over top of enchiladas.
7. 7
   Sprinkle cheese over top.
8. 8
   Bake at 350° until hot (about 10 to 15 minutes) or until cheese is melted.
9. 9
   Top with lettuce, salsa, onions and olives.