Lighter Apple Crisp

10 ingredients
9 steps

Ingredients

  • 4 cups thinly sliced peeled cooking apples (5 medium, granny smith are good)
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon
  • Topping
  • 1/2 cup quick-cooking rolled oats
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons margarine or 2 tablespoons butter

Directions

  1. 1
    Heat oven to 350.
  2. 2
    In a 1-qt. casserole, combine apples with 1/3 cup sugar and 1/4 tsp. cinnamon.
  3. 3
    In a small bowl, combine all topping ingredients except margarine.
  4. 4
    Cut in margarine until crumbly.
  5. 5
    Sprinkle evenly over apples.
  6. 6
    Bake covered at 350 for 30 minutes.
  7. 7
    Uncover and bake 15-20 minutes or until apples are tender.
  8. 8
    Serve warm or cold.
  9. 9
    Refrigerate remaining dessert.

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