Lighter Cinnamon Rolls for Bread Machine

12 ingredients
10 steps

Ingredients

  • 1 package yeast, active dry
  • 1/4 cup cottage cheese
  • 1/2 cup water warm
  • 23 cup milk warm
  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 1/2 cup liquid egg substitute
  • 3 tablespoons sugar
  • 2 tablespoons margarine
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon ground

Directions

  1. 1
    Make dough in bread machine.
  2. 2
    Roll dough out to a 20x12 inch rectangle and brush with the Combine sugars and cinnamon and sprinkle evenly over the dough.
  3. 3
    Roll up dough, jelly-roll fashion, starting with the long edge.
  4. 4
    Pinch edges together and slice into 12 rolls.
  5. 5
    Place, cut side down, onto baking sheet.
  6. 6
    Cover and let rise in a warm place until doubled, about 45 minutes.
  7. 7
    Preheat oven to 350F (180C).
  8. 8
    Bake 15 to 20 minutes, being careful not to burn rolls.
  9. 9
    Remove from oven and drizzle with icing, if desired.
  10. 10
    To make icing, combine powdered sugar and milk and drizzle 1/2 to 1 teaspoon over each roll.

Products Matching These Ingredients

More Recipes to Try