Lighter Death by Chocolate

13 ingredients
16 steps

Ingredients

  • 12 cup cocoa
  • 12 cup cold water
  • 2 teaspoons baking soda
  • 23 cup light margarine
  • 13 cup egg white
  • 2 12 cups whole wheat flour
  • 34 cup low-fat buttermilk
  • 1 12 cups sugar
  • 1 teaspoon vanilla
  • 2 (4 ounce) packages chocolate mousse mix
  • 13 cup Kahlua
  • 3 Skor candy bars
  • 3 cups fat-free cool whip

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix together water, cocoa & baking soda.
  3. 3
    Set aside.
  4. 4
    Cream together margarine & sugar.
  5. 5
    Beat in egg whitess.
  6. 6
    Add flour, milk, & cocoa mixture.
  7. 7
    Add vanilla & mix well.
  8. 8
    Bake in greased & floured 9x13 cake pan 30 minute
  9. 9
    With fork, puncture top of baked cake and drizzle with kahlua.
  10. 10
    Cover with saran wrap & rest overnight.
  11. 11
    Prepare mousse according to package directions.
  12. 12
    Crumble cake into large pieces.
  13. 13
    Finely chop Skor bars.
  14. 14
    In a large glass trifle dish, layer cake, mousse, cool whip, and Skor bars.
  15. 15
    Repeat.
  16. 16
    Refrigerate (best served a day or two after making).

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