Lighter Death by Chocolate
13 ingredients
16 steps
Ingredients
- 12 cup cocoa
- 12 cup cold water
- 2 teaspoons baking soda
- 23 cup light margarine
- 13 cup egg white
- 2 12 cups whole wheat flour
- 34 cup low-fat buttermilk
- 1 12 cups sugar
- 1 teaspoon vanilla
- 2 (4 ounce) packages chocolate mousse mix
- 13 cup Kahlua
- 3 Skor candy bars
- 3 cups fat-free cool whip
Directions
-
1Preheat oven to 350F.
-
2Mix together water, cocoa & baking soda.
-
3Set aside.
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4Cream together margarine & sugar.
-
5Beat in egg whitess.
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6Add flour, milk, & cocoa mixture.
-
7Add vanilla & mix well.
-
8Bake in greased & floured 9x13 cake pan 30 minute
-
9With fork, puncture top of baked cake and drizzle with kahlua.
-
10Cover with saran wrap & rest overnight.
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11Prepare mousse according to package directions.
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12Crumble cake into large pieces.
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13Finely chop Skor bars.
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14In a large glass trifle dish, layer cake, mousse, cool whip, and Skor bars.
-
15Repeat.
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16Refrigerate (best served a day or two after making).
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