Lighter Egg Salad

Name: Lighter Egg Salad
Ingredients: 8 whole Hard Boiled Eggs; 4 teaspoons Reduced Fat Mayonnaise; 1 teaspoon Dijon Mustard; 1 teaspoon Yellow Mustard; 1/4 cups White Onions, Chopped; 2 Tablespoons Pickled Relish; 2 Tablespoons Flat-leaf Parsley, Chopped; 1/4 teaspoons Paprika; Salt And Pepper, to taste

9 ingredients

2 steps

Ingredients

8 whole Hard Boiled Eggs
4 teaspoons Reduced Fat Mayonnaise
1 teaspoon Dijon Mustard
1 teaspoon Yellow Mustard
1/4 cups White Onions, Chopped
2 Tablespoons Pickled Relish
2 Tablespoons Flat-leaf Parsley, Chopped
1/4 teaspoons Paprika
Salt And Pepper, to taste

Directions

1

Dice 4 whole hard boiled eggs and 4 hard boiled egg whites and put them into a small bowl. Add the mayonnaise and mustards and stir with a fork, mashing somewhat until you reach your desired consistency. Stir in onions, relish, parsley and season with paprika, salt and pepper.
2

Store in an airtight container and refrigerate.