Lighter Pepperoni Pizza

6 ingredients
12 steps

Ingredients

  • 1/2 cup Ragu pizza sauce
  • 1 cup 2% Shredded mozzarella cheese
  • 17 each Hormel turkey pepperoni slices
  • 1/2 tbsp italian seasoning
  • 1/2 tbsp crushed red pepper flakes
  • 1 Boboli whole wheat pizza crust

Directions

  1. 1
    Preheat oven to 450
  2. 2
    Place pizza crust (uncooked) on a pizza stone or baking sheet
  3. 3
    Put pizza sauce on crust leaving about 1/2 inch border
  4. 4
    Sprinkle cheese on top of pizza sauce
  5. 5
    Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
  6. 6
    Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
  7. 7
    Bake for about 8-10 minutes or until desired crunchiness!
  8. 8
    I like mine a little crunchy so I bake for 15 minutes
  9. 9
    I also add pineapple to mine sometimes.
  10. 10
    I use pineapple chunks drained.
  11. 11
    About 1/2 cup and sliced smaller than chunks.
  12. 12
    You could use tidbits too.

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