Lighter Pepperoni Pizza
6 ingredients
12 steps
Ingredients
- 1/2 cup Ragu pizza sauce
- 1 cup 2% Shredded mozzarella cheese
- 17 each Hormel turkey pepperoni slices
- 1/2 tbsp italian seasoning
- 1/2 tbsp crushed red pepper flakes
- 1 Boboli whole wheat pizza crust
Directions
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1Preheat oven to 450
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2Place pizza crust (uncooked) on a pizza stone or baking sheet
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3Put pizza sauce on crust leaving about 1/2 inch border
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4Sprinkle cheese on top of pizza sauce
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5Take your 17 pepperonis and cut them into four pieces each (cross cut each pepperoni) and sprinkle them on top of cheese
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6Sprinkle italian seasoning and (optional) red pepper flakes on top of pepperonis and cheese
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7Bake for about 8-10 minutes or until desired crunchiness!
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8I like mine a little crunchy so I bake for 15 minutes
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9I also add pineapple to mine sometimes.
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10I use pineapple chunks drained.
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11About 1/2 cup and sliced smaller than chunks.
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12You could use tidbits too.
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