Lighter Shrimp Scampi

6 ingredients
4 steps

Ingredients

  • 1 1/2 lbs large raw shrimp, peeled and deveined, tails left on, pat dry
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • coarse salt and pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh lemon juice

Directions

  1. 1
    Set broiler rack 4 inches from heat.
  2. 2
    Place shrimp in a large broiler proof rimmed baking sheet. (I use a 9x13 glass baking dish.)
  3. 3
    Sprinkle with oil and garlic and season generously with salt and pepper. Add 1/4 tsp red pepper flakes. Toss to coat. Arrange shrimp in a single layer.
  4. 4
    Broil 3-4 minutes, until opaque throughout. Sprinkle with lemon juice, toss to combine. Serve immediately.

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