Lighter Shrimp Scampi
9 ingredients
10 steps
Ingredients
- 6 ounces, weight Angel Hair Pasta
- 2 Tablespoons Olive Oil
- 1 whole Onion, Diced
- 2 cloves Garlic, Minced
- 1/2 teaspoons Red Pepper Flakes
- 1 pound Peeled And Deveined Shrimp, Medium Size (Fresh Or Frozen)
- 3 Tablespoons Lemon Juice
- 13 cups White Wine
- 1/2 cups Freshly Chopped Parsley
Directions
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1Cook your angel hair pasta according to the package directions.
-
2When done, drain it and set aside.
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3Heat up your olive oil in a skillet on medium-high heat.
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4Add the onion, garlic, and red pepper flakes.
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5Stir around and let onions slightly brown, for about 2 minutes.
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6Place shrimp in the pan, and allow them to cook for about 3 1/2 minutes, flipping halfway through.
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7Pour in your lemon juice, white wine, and half of your fresh parsley.
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8Stir and continue to cook for another minute.
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9Toss in your cooked angel hair pasta and mix to combine.
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10Sprinkle on remaining chopped parsley.
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