Lighter Southern Deviled Eggs

Directions

1. 1
   Place the eggs in a single layer in a saucepan with enough cold water to cover; bring to a boil over high heat.
2. 2
   Immediately remove from the heat.
3. 3
   Cover and let stand 15 minutes.
4. 4
   Drain, and then run under cold running water.
5. 5
   Peel the eggs and halve lengthwise.
6. 6
   Remove the yolks and add to a bowl.
7. 7
   Add the yogurt, pickles, mayonnaise, mustard, cayenne, paprika spice blend and brine, and mix thoroughly.
8. 8
   Spoon the mixture into the egg white halves.
9. 9
   Place the eggs on a plate, garnish with the pickled okra, cover loosely with plastic wrap and chill until ready to serve.