Cheeseburger Macaroni
10 ingredients
11 steps
Ingredients
- 1 lb ground beef
- 1 12 cups uncooked elbow macaroni
- 1 (14 ounce) can chopped tomatoes
- 1 medium onion
- 14 cup ketchup
- oregano
- rosemary
- salt
- pepper
- 1 cup shredded cheddar cheese
Directions
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1Brown the meat and onions till the beef is cooked and drain excess juices.
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2Return to heat and season with salt and pepper.
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3Meanwhile, while you are browning the meat, cook the macaroni as usual.
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4Into the ground beef and onions, add your tomatoes,ketchup, rosemary, oregano and salt and pepper, if desired.
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5Stew for around 5 to 8 minutes.
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6Toss in the cooked and drained macaroni and mix to coat all the macaroni pieces evenly.
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7Let it stew slightly for around 8 minutes.
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8If you are planning on serving it all at once, turn off the heat and stir in the cheese.
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9However, when I make it for individual portions, I only top it with the cheese when someone's gonna eat it, so that they can mix it themselves.
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10That way, if you want to refrigerate or freeze remaining portions, the cheese doesnt get gummy and disgusting.
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11Enjoy!
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