Lightly Embellished Brown Rice

3 ingredients
9 steps

Ingredients

  • 1 vegetable bouillon cube
  • 1 1/2 cups brown rice (see note)
  • 2 tablespoons nonhydrogenated margarine

Directions

  1. 1
    Bring 4 cups water to a simmer with the bouillon cube in a medium saucepan.
  2. 2
    Stir in the rice, cover, and simmer gently until the water is absorbed, about 35 minutes.
  3. 3
    Stir in the margarine and serve.
  4. 4
    Calories: 190
  5. 5
    Total Fat: 4g
  6. 6
    Protein: 4g
  7. 7
    Carbohydrate: 34g
  8. 8
    Cholesterol: 0mg
  9. 9
    Sodium: 93mg

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