Chicken and Rice
8 ingredients
5 steps
Ingredients
- 1 (8 ounce) package cream cheese
- 4 boneless skinless chicken breasts
- 2 (1 ounce) packages Italian salad dressing mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (5 ounce) can sliced mushrooms
- Velveeta cheese, to your taste
- 2 12 cups cooked white rice
Directions
-
1cut into cubes 4 chicken breasts and fry until there is no blood, golden brown.
-
2Mean time in a crock pot, put in cream cheese, Italian dressing, cream of mushroom, cream of chicken, mushrooms, and Velveeta and let cook until melted together.
-
3Once chicken is finished put into crock pot mixture for about 10 minutes.
-
4After the chicken is added start on rice.
-
5When crock pot mixture is done place it over cooked rice and ENJOY!
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