Chicken and Rice

8 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 4 boneless skinless chicken breasts
  • 2 (1 ounce) packages Italian salad dressing mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (5 ounce) can sliced mushrooms
  • Velveeta cheese, to your taste
  • 2 12 cups cooked white rice

Directions

  1. 1
    cut into cubes 4 chicken breasts and fry until there is no blood, golden brown.
  2. 2
    Mean time in a crock pot, put in cream cheese, Italian dressing, cream of mushroom, cream of chicken, mushrooms, and Velveeta and let cook until melted together.
  3. 3
    Once chicken is finished put into crock pot mixture for about 10 minutes.
  4. 4
    After the chicken is added start on rice.
  5. 5
    When crock pot mixture is done place it over cooked rice and ENJOY!

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