Lil Devils Deviled Eggs
11 ingredients
1 steps
Ingredients
- 12 hard-boiled eggs, peeled and rinsed
- 2 tablespoons Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon mild curry powder
- 1/8 cup chopped dill pickles or 1/8 cup capers
- 1/4 teaspoon salt
- Decorations
- 48 capers
- toasted pine nuts
- pimentos
- fresh dill
Directions
-
1["Slice eggs in half, and remove yolks to a separate bowl.", "Combine mustard, mayonnaise, curry powder and salt with yolks, mashing with the flat end of a large spoon. You may have to adjust mustard and mayonnaise quantities to reflect your taste for moisture of the deviling, and the size of the yolks.", "Mix in the chopped dill pickle or the capers (if necessary, drain them first).", "Stuff the egg white \"boats\"" using a spoon. You may stop here and chill in refrigerator until serving
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