Lillet au Citron

6 ingredients
3 steps

Ingredients

  • 1/4 cup sugar
  • 1/4 cup fresh lemon juice
  • ice cubes if desired
  • 1 cup white Lillet
  • chilled soda water
  • 2 lemon slices for garnish if desired

Directions

  1. 1
    In a small saucepan combine the sugar and the lemon juice, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes.
  2. 2
    Let the lemon syrup cool completely.
  3. 3
    In each of 2 glasses filled with the ice stir together 1/2 cup of the Lillet and 1 to 2 tablespoons of the lemon syrup, or to taste, top off the drinks with the soda water, and garnish them with the lemon slices.

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