Fat-Free Cherry Pie

Directions

1. 1
   Spray glass baking dish with Pam.
2. 2
   Spread 1/2 of the cherry pie filling.
3. 3
   Mix flour and milk to thicken (not too thin). Pour or spoon 1/2 over cherry filling.
4. 4
   Add the rest of the filling (gently), then add rest of flour mix.
5. 5
   Bake at 400° about 45 minutes to 1 hour until brown.