Lillie'S Roll

Directions

1. 1
   Dissolve yeast in warm milk.
2. 2
   Add salt, sugar and shortening. Mix well.
3. 3
   Add enough flour until dough is stiff.
4. 4
   Cover.
5. 5
   Set aside in a warm place until it doubles in size.
6. 6
   Knead dough on floured wax paper.
7. 7
   Shape or cut into rolls and place in a greased pan.
8. 8
   Let rise in a warm place.
9. 9
   Bake in 375° oven for 10 to 15 minutes.