Grilled Belgian Chicken
7 ingredients
1 steps
Ingredients
- 10 sprigs fresh thyme
- 2 yellow onions, sliced
- 4 garlic cloves, crushed
- 2 bottles of good Belgian beer (ie, Chimay or Duvel)
- Kosher salt, to taste
- Black pepper, to taste
- 1 whole chicken, cut up
Directions
-
1{"0":"Mix first 5 ingredients together in a large bowl. Place chicken parts in bowl, cover and marinate for up to 24 hours in refrigerator.","2":"Remove from refrigerator 2 hours before grilling and bring to room temperature.","4":"Grill over medium heat for 35-40 minutes until cooked."}
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