Lima Bean Casserole

Name: Lima Bean Casserole
Ingredients: 1 lb. large lima beans; 1 green pepper, chopped; 1 can tomato soup; 1/2 lb. brown sugar; 1 can broth; 1 medium onion, chopped; 2 tsp. dry mustard; 1/2 lb. bacon, cut in pieces; salt and pepper to taste

9 ingredients

6 steps

Ingredients

1 lb. large lima beans
1 green pepper, chopped
1 can tomato soup
1/2 lb. brown sugar
1 can broth
1 medium onion, chopped
2 tsp. dry mustard
1/2 lb. bacon, cut in pieces
salt and pepper to taste

Directions

1

Soak lima beans overnight.
2

The next day, cook until beans are tender.
3

Drain and reserve approximately 1/2 condensed soup can of lima bean broth.
4

Put in baking dish and add remaining ingredients.
5

Cook for 2 hours in 350° oven, uncovered, for 15 minutes if runny.
6

If in a hurry, substitute 3 cans of lima beans for dry ones.

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