Lima Bean Casserole

Name: Lima Bean Casserole
Ingredients: 2 c. frozen baby lima beans; 1 can condensed cream of mushroom soup, undiluted; 1/2 c. chopped celery; 1/2 c. milk; 1 c. (4 oz.) shredded Cheddar cheese; 1/4 c. seasoned bread crumbs

6 ingredients

6 steps

Ingredients

2 c. frozen baby lima beans
1 can condensed cream of mushroom soup, undiluted
1/2 c. chopped celery
1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 c. seasoned bread crumbs

Directions

1

In a bowl, combine lima beans, soup, celery and milk.
2

Pour in a greased 11 x 7 x 2-inch baking dish.
3

Sprinkle with cheese and bread crumbs.
4

Cover and bake at 350° for 25 minutes.
5

Uncover and bake 10 minutes longer or until the bread crumbs are lightly browned.
6

Yields 6 to 8 servings.