Lima Bean Casserole

6 ingredients
5 steps

Ingredients

  • 2 boxes frozen baby limas
  • 1 can cream of celery soup
  • 1 can chopped water chestnuts
  • 1 small carton sour cream
  • onion powder, salt and pepper to taste
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Pour into large casserole dish sprayed with Pam.
  3. 3
    Bake at 350° for 15 to 20 minutes.
  4. 4
    Cover top with 1 sleeve of Ritz or Town House crackers that have been crushed.
  5. 5
    Melt 1/2 stick margarine and pour over cracker crumbs. Continue baking 15 minutes longer.

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