Lima Bean Casserole

7 ingredients
6 steps

Ingredients

  • 2 c. frozen limas
  • 1 can cream of mushroom soup
  • 3/4 c. celery, chopped
  • 1/3 c. milk
  • 1/2 tsp. Worcestershire sauce
  • 1 c. shredded cheese (Cheddar)
  • 1/4 c. seasoned bread crumbs

Directions

  1. 1
    In a bowl, combine first 5 ingredients.
  2. 2
    Pour into greased 11 x 7 x 2-inch baking dish.
  3. 3
    Sprinkle with cheese and crumbs.
  4. 4
    Cover and bake at 350° for 25 minutes.
  5. 5
    Uncover and bake 10 minutes longer.
  6. 6
    Makes 6 to 8 servings.

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