Lima Bean Paella

Directions

1. 1
   Heat 2 tablespoons olive oil in large nonstick skillet over medium-high heat.
2. 2
   Add 2 1/2 cups chopped red onions, 1 ounce finely chopped smoked ham, 3 tablespoons chopped fresh thyme and bay leaves and saute until onions are tender and golden, about 8 minutes.
3. 3
   Add chicken pieces, 3 cups baby lima beans, Italian-style tomatoes with their juices and minced garlic cloves and bring mixture to boil.
4. 4
   Reduce heat to medium-low, cover and simmer until chicken pieces are cooked through and lima beans are tender, about 25 minutes.
5. 5
   Discard bay leaves.
6. 6
   Season mixture to taste with salt and pepper.
7. 7
   Transfer paella to large serving bowl.
8. 8
   Sprinkle with remaining 1 tablespoon chopped fresh thyme and serve.