Lima Bean Scallop

Directions

1. 1
   Place lima beans in a saucepan and cover with water.
2. 2
   Soak overnight.
3. 3
   Add onion and bring to boil.
4. 4
   Cook over low heat until tender and drain.
5. 5
   Add soup, 1/2 cup water and butter and pour into greased casserole.
6. 6
   Sprinkle with crumbs.
7. 7
   Bake at 400° for 30 minutes.