Lima Bean Soup

Directions

1. 1
   Soak the lima beans in water overnight to soften or boil on stove top until soft.
2. 2
   In a large saucepan, brown the bacon together with the onion.
3. 3
   Drain excess grease.
4. 4
   Add lima beans, tomatoes, bay leaves, salt and pepper.
5. 5
   Simmer until beans are tender, 1 1/2 to 2 hours.
6. 6
   Top each bowl with Parmesan cheese to serve.