Mudslide Cookie

Name: Mudslide Cookie
Ingredients: 1 1/2 tablespoons butter; 2 ounces bittersweet chocolate, coarsely chopped; 2 ounces unsweetened chocolate, coarsely chopped; 1 tablespoon instant coffee granules; 1 tablespoon hot water; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 1/2 cup unsweetened cocoa; 2 teaspoons baking powder; 1/8 teaspoon salt; 2 1/2 cups sugar; 1/2 cup egg substitute; 2 large eggs; 1/2 cup chopped walnuts; 1/4 cup semisweet chocolate minichips

15 ingredients

1 steps

Ingredients

1 1/2 tablespoons butter
2 ounces bittersweet chocolate, coarsely chopped
2 ounces unsweetened chocolate, coarsely chopped
1 tablespoon instant coffee granules
1 tablespoon hot water
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1/8 teaspoon salt
2 1/2 cups sugar
1/2 cup egg substitute
2 large eggs
1/2 cup chopped walnuts
1/4 cup semisweet chocolate minichips

Directions

1

{"0":"1. Preheat oven to 350\u00b0.","2":"2. Place butter, bittersweet chocolate, and unsweetened chocolate into a microwave-safe bowl; microwave at HIGH 1 minute or until chocolate is almost melted. Stir until smooth.","4":"3. Combine coffee granules and 1 tablespoon hot water, stirring until granules dissolve.","6":"4. Stir coffee and vanilla into chocolate mixture. Lightly spoon flour into dry measuring cups; level with a knife.","8":"5. Combine flour, cocoa, baking powder, and salt, stirring well with a whisk. Combine sugar, egg substitute, and eggs in a large bowl; beat with a mixer at high speed 6 minutes or until thick and pale.","10":"6. Gently stir 1\/4 of egg mixture into chocolate mixture; stir chocolate mixture into remaining egg mixture. Stir in flour mixture, nuts, and chocolate chips.","12":"7. Cover baking sheets with parchment paper. Drop dough by rounded tablespoonfuls 2 inches apart on prepared baking sheets; with moist hands, gently press dough into 1\/4-inch-thick rounds.","14":"8. Bake at 350\u00b0 for 15 minutes or until set. Cool 1 minute. Remove from pans; cool completely on wire racks."}