Lima Bean Soup

Directions

1. 1
   Place ham ends, peeled carrots, onion and potatoes (whole) in a pot and boil for 1 hour.
2. 2
   Remove ham.
3. 3
   Rub vegetables through a strainer.
4. 4
   Cut up ham and return all ingredients to stock.
5. 5
   Add lima beans which have been soaked in water for 12 hours.
6. 6
   Add celery; cook 1 hour.
7. 7
   Add catsup, salt and pepper.