Lima Bean Soup

9 ingredients
5 steps

Ingredients

  • 1 hambone/hock
  • 6 qt. water
  • 2 ribs celery
  • 1 carrot, sliced thin
  • 2 small onions, chopped
  • 1 (30 oz.) can tomatoes
  • 1/2 c. barley
  • 1 lb. dry lima beans
  • 2 diced potatoes

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Cook hambone with water and tomatoes for 1 hour.
  3. 3
    Add barley, veggies and beans.
  4. 4
    Cook until tender (about 2 hours) on low heat.
  5. 5
    (May need to add additional water.)

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