Buckeye Martini

3 ingredients
4 steps

Ingredients

  • 3 fl. oz.
  • 1 dash dry vermouth
  • 3 sm. black olives, for garnish

Directions

  1. 1
    Pour the vodka and vermouth into an empty cocktail shaker.
  2. 2
    Fill the shaker with ice.
  3. 3
    Stir with a bar spoon until the outside of the shaker is cold.
  4. 4
    Strain and serve; garnish with olives.

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