Frozen Cantaloupe

Directions

1. 1
   Heat until sugar is thoroughly melted but do not boil.
2. 2
   Let get very cold.
3. 3
   Cube melon and pour syrup over it.
4. 4
   Crumple waxed paper and put on top to hold melon down in syrup.
5. 5
   Put top on and seal tightly.
6. 6
   This makes enough for 5 cups.
7. 7
   Use 2/3 cup in each container.
8. 8
   Use only firm melon.