Lima Beans With Chestnuts And Fresh Rosemary

4 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter
  • 1 (6.5 oz.) bag peeled chestnuts, cut in half
  • 1 (16 oz.) pkg. frozen baby lima beans, thawed
  • 4 Tbsp. fresh rosemary

Directions

  1. 1
    In a large skillet, melt the butter.
  2. 2
    Add chestnuts and saute 5 minutes.
  3. 3
    Add the lima beans and rosemary and continue to saute another 5 minutes.
  4. 4
    Serve immediately.
  5. 5
    Makes 8 servings. Preparation time:
  6. 6
    5 minutes; cooking time:
  7. 7
    10 minutes.

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