Pea Casserole

Directions

1. 1
   Brown mushrooms and pimentos in butter.
2. 2
   Toast almonds at 350° for about 10 minutes.
3. 3
   Layer peas, soup, almonds, pimentos and mushrooms.
4. 4
   Repeat.
5. 5
   Top with dots of butter or may use cracker crumbs.
6. 6
   Bake at 350°
7. 7
   until bubbly.
8. 8
   Serves 6 to 8.