Lima Casserole

11 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. frozen limas
  • 1 can Hormel chunk ham
  • 1 (4 oz.) jar chopped pimento
  • 1/2 c. (2 oz.) shredded Cheddar
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 c. milk
  • salt and pepper to taste
  • 1 Tbsp. catsup
  • 1/4 c. bread crumbs
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Cook beans according to package directions.
  2. 2
    Drain and set aside.
  3. 3
    Melt 2 tablespoons margarine in skillet; add flour, stirring until smooth.
  4. 4
    Cook 1 minute, stirring constantly.
  5. 5
    Add milk; cook over medium heat until thickened.
  6. 6
    Add salt, pepper, catsup, pimento and cheese.
  7. 7
    Stir until cheese melts; set aside.

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