Lime And Coconut Cake

Name: Lime And Coconut Cake
Ingredients: 125g unsalted softened butter; 1 cup caster sugar; 2 tablespoons finely grated lime rind; 2 lightly beaten eggs; 1 cup sifted self-raising flour; 3/4 cup desiccated coconut; 1/2 cup coconut milk

7 ingredients

1 steps

Ingredients

125g unsalted softened butter
1 cup caster sugar
2 tablespoons finely grated lime rind
2 lightly beaten eggs
1 cup sifted self-raising flour
3/4 cup desiccated coconut
1/2 cup coconut milk

Directions

1

{"0":"Preheat oven to 180C and grease and line a loaf tin (or a 20cm round tin and 6 muffin moulds if doubling recipe).","2":"Cream butter and sugar.","3":"Add lime rind.","4":"Add eggs, one at a time, beating well after each one.","5":"Mix flour and coconut together.","6":"Add 1\/3 flour mixture to bowl and mix well. Add 1\/3 of the coconut milk and mix well. Repeat to use up the remaining flour mix and coconut milk.","8":"Pour into prepared pan and smooth top. Bake for 45 minutes or until golden brown on top and a skewer comes out clean."}