Lime Bavarian Salad

Directions

1. 1
   Dissolve lime jello and salt into 2 cups boiling water.
2. 2
   Drain and reserve juice from crushed pineapple.
3. 3
   Combine reserved pineapple juice and enough water to make 2 cups.
4. 4
   Add to jello mixture; chill until slightly thickened.
5. 5
   Whip the cream.
6. 6
   Fold into jello with sugar and the drained pineapple.
7. 7
   Chill.
8. 8
   If desired, blend in nuts and cherries.