Lime Breakfast Muffins

Name: Lime Breakfast Muffins
Ingredients: 1-3/4 cup All-purpose Flour; 1 cup Sugar, Divided; 1/2 Tablespoons Lime Zest; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 whole Egg; 1 cup Sour Cream; 6 Tablespoons Butter, Melted; 1 Tablespoon Fresh Lime Juice

10 ingredients

2 steps

Ingredients

1-3/4 cup All-purpose Flour
1 cup Sugar, Divided
1/2 Tablespoons Lime Zest
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 whole Egg
1 cup Sour Cream
6 Tablespoons Butter, Melted
1 Tablespoon Fresh Lime Juice

Directions

1

Preheat oven 400 degrees. In a large bowl, stir together flour, 3/4 cup of the sugar, lime zest, baking powder, baking soda and salt. In a small bowl, add melted butter, sour cream, egg, and lime juice and stir together until well combined. Stir wet ingredients into dry until just mixed. Fill a greased muffin tin half full and sprinkle each one with about 1/2 teaspoon of remaining sugar. Bake for 15 - 20 minutes. Remove from the pan and cool slightly.
2

Yields 15 muffins.