Lamb Steak

Directions

1. 1
   Trim off the meat of fat.
2. 2
   Add dark soy sauce and oyster sauce,mix throughly and marinate for 1 hour or overnight in the refrigate.
3. 3
   Heat the oil in a large saucepan,saute the onion till soft.
4. 4
   Add the lamb to pan and brown the lamb on all sides, adding a little more oyster sauce, if necessary.
5. 5
   Turn heat down to slow and fry till dark brown on all sides,serve with warm rice.