Lime Broiled Catfish

Name: Lime Broiled Catfish
Ingredients: 1 tablespoon butter; 2 tablespoons lime juice; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 2 catfish fillets (6 ounces each); Lime slices or wedges, optional; Fresh parsley, optional

8 ingredients

3 steps

Ingredients

1 tablespoon butter
2 tablespoons lime juice
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 catfish fillets (6 ounces each)
Lime slices or wedges, optional
Fresh parsley, optional

Directions

1

Melt butter in a small saucepan. Stir in the lime juice, salt if desired, pepper and garlic powder. Remove from the heat and set aside.
2

Place fillets in a shallow baking pan. Brush each fillet generously with lime-butter sauce. Broil for 5-8 minutes or until fish flakes easily with a fork.
3

Remove to a warm serving dish; spoon pan juices over each fillet. Garnish with lime slices and parsley if desired.