Lime Burgers

Directions

1. 1
   Mix ground beef, shredded cheese, and juice of 2 limes in a large bowl.
2. 2
   Form about 4-6 patties, not too thick.
3. 3
   Push down on the center to speed up cooking.
4. 4
   Cook either on the grill or in a pan.
5. 5
   For pan, add EVOO and cook until done.
6. 6
   Top with ketchup, onions, lettuce, or other toppings.
7. 7
   Freeze leftover burgers and that's it.