Loaded Omelets

Directions

1. 1
   Preheat oven to 250 degrees F.
2. 2
   Heat 2 teaspoons of the oil in a large skillet over medium heat.
3. 3
   Whisk together the eggs, milk, salt, and black pepper.
4. 4
   Pour half of mixture into hot skillet.
5. 5
   When egg starts to cook, lift edges with a spatula to allow uncooked egg to slide underneath.
6. 6
   When almost cooked through, top 1 half with desired toppings.
7. 7
   Fold over untopped side and cook 2 minutes, until egg is cooked through and cheese melts (if using cheese).
8. 8
   Transfer omelet to a baking sheet and place in a warm oven while you prepare second omelet.
9. 9
   Slice omelets in half and serve.