Lime Chiffon Jell-O

Name: Lime Chiffon Jell-O
Ingredients: 1 package (3 ounces) lime gelatin; 1/4 cup sugar; 1 cup boiling water; 1 can (12 ounces) evaporated milk; 3/4 cup graham cracker crumbs; 3 tablespoons butter, melted

6 ingredients

3 steps

Ingredients

1 package (3 ounces) lime gelatin
1/4 cup sugar
1 cup boiling water
1 can (12 ounces) evaporated milk
3/4 cup graham cracker crumbs
3 tablespoons butter, melted

Directions

1

Place gelatin and sugar in a bowl. Add boiling water to gelatin mixture; stir 2 minutes to completely dissolve. Refrigerate until very thick, about 30 minutes.
2

Meanwhile, place milk and mixer beaters in a bowl. Freeze until ice crystals form around edge of bowl, about 30 minutes. Beat milk on high speed until light and fluffy. While beating, pour in thickened jello mixture; beat on high until soft peaks form.
3

Pour into an 11x7-in. dish. Mix cracker crumbs and butter; sprinkle over top. Refrigerate, covered, at least 4 hours before serving.