Lime Chimichurri

Name: Lime Chimichurri
Ingredients: 1 12 cups fresh flat-leaf parsley, chopped; 1 cup fresh cilantro, chopped; 1 small red onion, quartered; 4 garlic cloves, quartered; 2 chipotle chiles in adobo; 13 cup olive oil; 2 tablespoons white wine vinegar; 2 tablespoons lime juice; 2 teaspoons dried oregano; 1 teaspoon lime zest, grated; 12 teaspoon salt; 14 teaspoon fresh ground pepper

12 ingredients

3 steps

Ingredients

1 12 cups fresh flat-leaf parsley, chopped
1 cup fresh cilantro, chopped
1 small red onion, quartered
4 garlic cloves, quartered
2 chipotle chiles in adobo
13 cup olive oil
2 tablespoons white wine vinegar
2 tablespoons lime juice
2 teaspoons dried oregano
1 teaspoon lime zest, grated
12 teaspoon salt
14 teaspoon fresh ground pepper

Directions

1

Place parsley, cilantro, onion, garlic and chipotle peppers in food processor; cover and pulse until minced.
2

Add remaining ingredients; cover and process until blended.
3

Refrigerate until serving.

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