Lime Chocolate Cake

Directions

1. 1
   Preheat oven to 200°C.
2. 2
   Grease and flour a 22 - 24 cm round cake pan (with a removable bottom).
3. 3
   Beat eggs and sugar with an electric mixer until thick and cream-coloured.
4. 4
   Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.
5. 5
   Add quark and lime zest, stir to combine.
6. 6
   Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).
7. 7
   Let the cake cool before removing it from the pan.
8. 8
   Dust the cake with powdered sugar, decorate with thin lime slices and serve with whipped cream.