Lime Cilantro Salmon

8 ingredients
3 steps

Ingredients

  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1 lb salmon steaks or 1 lb fillets
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup lime juice
  • 1/4 cup fresh cilantro
  • 1 teaspoon Splenda sugar substitute or 1 teaspoon other sugar substitute

Directions

  1. 1
    Sprinkle garlic powder, salt and pepper on top of salmon steaks or fillets.
  2. 2
    In a small glass, mix olive oil, lime juice, cilantro and Splenda.
  3. 3
    Place salmon in a nonstick skillet over medium-high heat and cook 4-5 minutes. Turn and cover with cilantro mixture and cook another 4-5 minutes.

Products Matching These Ingredients

More Recipes to Try