Lime Coconut Shortbread

7 ingredients
5 steps

Ingredients

  • 185 g butter
  • 1 teaspoon coconut essence
  • 2 teaspoons grated lime rind
  • 1/3 cup caster sugar
  • 1 1/2 cups plain flour
  • 1/4 cup rice flour
  • 1/3 cup shredded coconut

Directions

  1. 1
    Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
  2. 2
    Stir in fours and coconut in two batches; knead lightly.
  3. 3
    Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
  4. 4
    Bake in moderate oven 10 minutes or until firm.
  5. 5
    Stand 3 minutes before lifting onto wire racks to cool.

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