Lime Congealed Salad

7 ingredients
5 steps

Ingredients

  • 1 pkg. lime jello
  • 1 c. boiling water
  • 1 (7 oz.) can crushed pineapple
  • 1 c. shredded American cheese or 1 c. cottage cheese
  • 1 small can evaporated milk
  • 3 Tbsp. mayonnaise
  • 1 c. chopped nuts

Directions

  1. 1
    Dissolve jello completely in boiling water.
  2. 2
    Add other ingredients and mix well.
  3. 3
    Pour into a 9 x 13-inch Pyrex pan and chill.
  4. 4
    Cut in squares and serve on lettuce leaf.
  5. 5
    Garnish with maraschino cherries if desired.

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