Persimmon Pudding

9 ingredients
5 steps

Ingredients

  • 2 c. persimmons
  • 2 c. sugar
  • 2 c. flour
  • 3 eggs
  • 1 tsp. baking soda in 1 Tbsp. hot water
  • 1 qt. milk
  • 2 Tbsp. lemon juice
  • pinch of salt
  • lump of butter

Directions

  1. 1
    Put persimmons through colander.
  2. 2
    Mix in other ingredients and pour in buttered pan; bake 1 hour in moderate oven.
  3. 3
    Stir several times while baking.
  4. 4
    Serve cold with whipped cream.
  5. 5
    Can be canned while hot.

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