Lime Cream Sauce

Directions

1. 1
   Mix together the sour cream and Greek yogurt.
2. 2
   Wash the limes thoroughly.
3. 3
   Zest both limes into the cream mixture and stir.
4. 4
   Add lime juice a squeeze at a time until you like the taste.
5. 5
   Some limes are more tart than others.
6. 6
   This can be served right away, but it tastes better after an hour in the refrigerator and is even better the next day.