Lime Crescents

Directions

1. 1
   Beat butter, egg yolk, lime rind and juice in large bowl until smooth.
2. 2
   On low, beat in confectioners' sugar, flour and salt until blended.
3. 3
   Refrigerate dough 1 hour or until firm.
4. 4
   Heat oven to 350 degrees.
5. 5
   Form 1 rounded teaspoon dough into 2-1/2 inch log; bend into crescent.
6. 6
   Place on ungreased baking sheet.
7. 7
   Repeat with remaining dough.
8. 8
   Bake in 350 degree oven 10 minutes or until edges are just golden and tops are slightly cracked.
9. 9
   Let cool on baking sheet 5 minutes.
10. 10
    Remove cookies to wire rack and let cool completely.
11. 11
    Drizzle: Stir together confectioners' sugar and lime juice in a small bowl until smooth.
12. 12
    Place wire rack with cookies over waxed paper.
13. 13
    Decorate cookies with drizzle and sprinkle with decorator sugar.